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Bid Solicitation: 22DPP00685
Header Information
Bid Number:
22DPP00685
Description:
T1353 Fresh Fruits and Vegetables - Statewide
Bid Opening Date:
11/23/2021 02:00:59 PM
Purchaser:
Samantha Brandbergh
Organization:
Division of Purchase and Property
Department:
DPP - Division of Purchase and Property
Location:
FOOD - Commodities/Food & Clothing
Fiscal Year:
22
Type Code:
01 - 01 - RFP
Allow Electronic Quote:
Yes
Alternate Id:
Required Date:
Available Date :
09/28/2021 09:00:00 AM
Info Contact:
Bid Type:
OPEN
Informal Bid Flag:
No
Purchase Method:
Contract
Begin Date:
04/18/2022
End Date:
04/17/2025
Pre Bid Conference:
Please refer to this Bid Solicitation.
Bulletin Desc:
Ship-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500
Bill-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500
Print Format:
Bid Print New
File Attachments:
T1353 Bidder Data Form 9.28.21
T1353 Confidentiality Form 9.28.21
T1353 Disclosure of Investigations Form 9.28.21
T1353 Offer and Acceptance Page 9.28.21
T1353 Ownership Disclosure Form 9.28.21
T1353 Specification Conformance Certification 9.28.21
T1353 Price Sheet 9.28.21
T1353 Cooperative Purchasing Form 9.28.21
T1353 Disclosure of Investments in Iran Form 9.28.21
T1353 Bid Solicitation Checklist 9.28.21
T1353 Bid Solicitation 9.28.21
T1353 Amendment 1 10.20.21
T1353 Revised Bid Solicitation 10.20.21
T1353 Amendment 2 10.29.21
T1353 Revised Bid Solicitation 10.29.21
T1353 Amendment 3 11.10.21
T1353 Revised Bid Solicitation 11.10.21
Form Attachments:
T Number:
T1353
NJ Cooperative Purchasing:
Yes
Green Solicitation:
No
Emergency Solicitation:
No
Small Business Category:
None
Bid Bond Required:
No
Performance Bond Required:
No
Retainage:
Refer to Bid Solicitation {RFP}.
Amendments:
Amendment #
Amendment Date
Amendment Note
1
10/18/2021 11:27:21 AM
Amendment 1 and Revised Bid Solicitation added to attachments tab. Attachment File Changes: Header 1. File 'T1353 Amendment 1 10.20.21': File 'T1353 Amendment 1 10.20.21' added . 2. File 'T1353 Revised Bid Solicitation 10.20.21': File 'T1353 Revised Bid Solicitation 10.20.21' added .
2
10/27/2021 03:01:37 PM
Bid Opening date changed to 11.19.21. Amendment and revised Bid Solicitation added to attachments tab. Header 1. Bid Opening Date changed from "11/09/2021 02:00:59 PM" to "11/19/2021 02:00:59 PM". Attachment File Changes: Header 1. File 'T1353 Amendment 2 10.29.21': File 'T1353 Amendment 2 10.29.21' added . 2. File 'T1353 Revised Bid Solicitation 10.29.21': File 'T1353 Revised Bid Solicitation 10.29.21' added .
3
11/08/2021 11:34:34 AM
BOD changed to 11/23/2021, Amendment 3 and Revised Bid Solicitation added to attachments tab. Header 1. Bid Opening Date changed from "11/19/2021 02:00:59 PM" to "11/23/2021 02:00:59 PM". Attachment File Changes: Header 1. File 'T1353 Amendment 3 11.10.21': File 'T1353 Amendment 3 11.10.21' added . 2. File 'T1353 Revised Bid Solicitation 11.10.21': File 'T1353 Revised Bid Solicitation 11.10.21' added .
Required Quote Attachments
Item Information
Item # 1: ( 390 - 00 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items Tab. The Vendor {Bidder} must submit its pricing as an attachment using the State-Supplied Price Sheet accompanying the Bid Solicitation and located on the Attachments Tab. Please refer to Bid Solicitation Section 4.4.5 for more information
NIGP Code:
390-00
FOODS: PERISHABLE
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
CASE - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 2: ( 390 - 28 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items Tab. The Vendor {Bidder} must submit its pricing as an attachment using the State-Supplied Price Sheet accompanying the Bid Solicitation and located on the Attachments Tab. Please refer to Bid Solicitation Section 4.4.5 for more information
NIGP Code:
390-28
Fruits, Fresh
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
CASE - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 3: ( 390 - 29 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items Tab. The Vendor {Bidder} must submit its pricing as an attachment using the State-Supplied Price Sheet accompanying the Bid Solicitation and located on the Attachments Tab. Please refer to Bid Solicitation Section 4.4.5 for more information
NIGP Code:
390-29
Fruits, Fresh, Organic and Non GMO (Genetically Modified Organism)
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
CASE - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 4: ( 390 - 84 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items Tab. The Vendor {Bidder} must submit its pricing as an attachment using the State-Supplied Price Sheet accompanying the Bid Solicitation and located on the Attachments Tab. Please refer to Bid Solicitation Section 4.4.5 for more information
NIGP Code:
390-84
Vegetables, Fresh
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
CASE - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 5: ( 390 - 85 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items Tab. The Vendor {Bidder} must submit its pricing as an attachment using the State-Supplied Price Sheet accompanying the Bid Solicitation and located on the Attachments Tab. Please refer to Bid Solicitation Section 4.4.5 for more information
NIGP Code:
390-85
Vegetables, Fresh, Organic and Non GMO (Genetically Modified Organism)
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
CASE - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
Quote #
Description
Date Last Modified
Status