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Bid Solicitation: 22DPP00664
Header Information
Bid Number:
22DPP00664
Description:
T0641 Foods: Meats and Poultry for NJ Department of Corrections Agri Industries
Bid Opening Date:
09/14/2021 02:00:59 PM
Purchaser:
Alexandria Puza
Organization:
Division of Purchase and Property
Department:
DPP - Division of Purchase and Property
Location:
FOOD - Commodities/Food & Clothing
Fiscal Year:
22
Type Code:
01 - 01 - RFP
Allow Electronic Quote:
Yes
Alternate Id:
Required Date:
Available Date :
08/05/2021 09:00:00 AM
Info Contact:
Bid Type:
OPEN
Informal Bid Flag:
No
Purchase Method:
Contract
Begin Date:
02/24/2022
End Date:
02/23/2025
Pre Bid Conference:
Please refer to the Bid Solicitation.
Bulletin Desc:
Ship-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500
Bill-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500
Print Format:
Bid Print New
File Attachments:
T0641 Specification Conformance 8.2.2021
T0641 Offer and Acceptance Page 8.2.2021
T0641 Confidentiality Form 8.2.2021
T0641 Disclosure of Investigations in Iran 8.2.2021
T0641 Disclosure of Investigations 8.2.2021
T0641 Bidder Data Form 8.2.2021
T0641 Bid Solicitation Checklist 8.4.2021
T0641 Ownership Disclosure 8.4.2021
T0641 Price Sheet 8.4.2021
T0641 Bid Solicitation 8.4.2021
T0641 BId Amendment 8.27.2021
Attachment A T0641 Bid Tabulation
Attachment B 37th Quarterly Pricing
Form Attachments:
T Number:
T0641
NJ Cooperative Purchasing:
No
Green Solicitation:
No
Emergency Solicitation:
No
Small Business Category:
None
Bid Bond Required:
No
Performance Bond Required:
No
Retainage:
Refer to Bid Solicitation {RFP}.
Amendments:
Amendment #
Amendment Date
Amendment Note
1
08/30/2021 03:54:27 PM
answers to electronically submitted questions. Attachment File Changes: Header 1. File 'T0641 BId Amendment 8.27.2021': File 'T0641 BId Amendment 8.27.2021' added . 2. File 'Attachment A T0641 Bid Tabulation ': File 'Attachment A T0641 Bid Tabulation ' added . 3. File 'Attachment B 37th Quarterly Pricing ': File 'Attachment B 37th Quarterly Pricing ' added .
Required Quote Attachments
Item Information
Item # 1: ( 390 - 49 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items Tab. The Vendor{Bidder} must submit its pricing as an attachment using the State-Supplied Price Sheet accompanying the Bid Solicitation and located on the Attachments Tab. Please refer to Bid Solicitation Section 4.4.5 for more information.
NIGP Code:
390-49
Meat: Cured, Fresh, and Frozen
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 2: ( 385 - 41 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items Tab. The Vendor{Bidder} must submit its pricing as an attachment using the State-Supplied Price Sheet accompanying the Bid Solicitation and located on the Attachments Tab. Please refer to Bid Solicitation Section 4.4.5 for more information.
NIGP Code:
385-41
Entrees, Freeze Dried: Meat, Poultry and Seafood
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 3: ( 385 - 42 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items Tab. The Vendor{Bidder} must submit its pricing as an attachment using the State-Supplied Price Sheet accompanying the Bid Solicitation and located on the Attachments Tab. Please refer to Bid Solicitation Section 4.4.5 for more information.
NIGP Code:
385-42
Entrees, Meat, Including Beef and Pork
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 4: ( 385 - 44 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items Tab. The Vendor{Bidder} must submit its pricing as an attachment using the State-Supplied Price Sheet accompanying the Bid Solicitation and located on the Attachments Tab. Please refer to Bid Solicitation Section 4.4.5 for more information.
NIGP Code:
385-44
Entrees, Poultry
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 5: ( 390 - 05 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items Tab. The Vendor{Bidder} must submit its pricing as an attachment using the State-Supplied Price Sheet accompanying the Bid Solicitation and located on the Attachments Tab. Please refer to Bid Solicitation Section 4.4.5 for more information.
NIGP Code:
390-05
Casings, Meat, All Types
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 6: ( 390 - 63 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items Tab. The Vendor{Bidder} must submit its pricing as an attachment using the State-Supplied Price Sheet accompanying the Bid Solicitation and located on the Attachments Tab. Please refer to Bid Solicitation Section 4.4.5 for more information.
NIGP Code:
390-63
Poultry, Dressed
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 7: ( 393 - 45 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items Tab. The Vendor{Bidder} must submit its pricing as an attachment using the State-Supplied Price Sheet accompanying the Bid Solicitation and located on the Attachments Tab. Please refer to Bid Solicitation Section 4.4.5 for more information.
NIGP Code:
393-45
Curing Compounds, Meat
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Quote #
Description
Date Last Modified
Status