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Bid Solicitation: 21DPP00644
Header Information
Bid Number:
21DPP00644
Description:
T2628 Foods: Condiments; Spices/Rice/Potatoes/Flour/Sugar - Distribution and Support Services
Bid Opening Date:
06/29/2021 02:00:59 PM
Purchaser:
Anna Marie Miller
Organization:
Division of Purchase and Property
Department:
DPP - Division of Purchase and Property
Location:
FOOD - Commodities/Food & Clothing
Fiscal Year:
21
Type Code:
01 - 01 - RFP
Allow Electronic Quote:
Yes
Alternate Id:
Required Date:
Available Date :
05/19/2021 09:00:00 AM
Info Contact:
Bid Type:
OPEN
Informal Bid Flag:
No
Purchase Method:
Contract
Begin Date:
09/27/2021
End Date:
09/26/2024
Pre Bid Conference:
Please refer to the Bid Solicitation.
Bulletin Desc:
Ship-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500
Bill-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500
Print Format:
Bid Print New
File Attachments:
T2628 Disclosure of Investigations 5.19.21
T2628 Offer And Acceptance Page 5.19.21
T2628 Disclosure Of Investment Activities In Iran Form 5.19.21
T2628 Ownership Disclosure Form 5.19.21
T2628 Bidder Data Sheet 5.19.21
T2628 Confidentiality And Commitment To Defend Form 5.19.21
T2628 Price Sheet 5.19.21
T2628 Bid Solicitation Checklist 5.19.21
T2628 Bid Solicitation 5.19.21
T2628 - Bid Tabulation 16-X-23870
T2628 Amendment 1 06.14.21 - Responses to Electonic Questions and Answers
Form Attachments:
T Number:
T2628
NJ Cooperative Purchasing:
No
Green Solicitation:
No
Emergency Solicitation:
No
Small Business Category:
None
Bid Bond Required:
No
Performance Bond Required:
No
Retainage:
Refer to Bid Solicitation {RFP}.
Amendments:
Amendment #
Amendment Date
Amendment Note
1
06/14/2021 04:02:25 PM
response to questions Attachment File Changes: Header 1. File 'T2628 - Bid Tabulation 16-X-23870': File 'T2628 - Bid Tabulation 16-X-23870' added . 2. File 'T2628 Amendment 1 06.14.21 - Responses to Electonic Questions and Answers': File 'T2628 Amendment 1 06.14.21 - Responses to Electonic Questions and Answers' added .
Required Quote Attachments
Item Information
1-10 of 12
1
2
Item # 1: ( 393 - 48 )
THE VENDOR {BIDDER} MUST ENTER A UNIT COST OF $1.00 FOR EACH PRICE LINE ITEM ON THE ITEMS TAB. THE VENDOR {BIDDER} MUST SUBMIT ITS PRICING AS AN ATTACHMENT USING THE STATE-SUPPLIED PRICE SHEET ACCOMPANYING THE BID SOLICITATION AND LOCATED ON THE ATTACHMENTS TAB. PLEASE REFER TO BID SOLICITATION SECTION 4.4.5 FOR MORE INFORMATION.
NIGP Code:
393-48
Dressings, Condiments, Sauces, and Gravies
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
CASE - Case
Item Canceled
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 2: ( 393 - 42 )
THE VENDOR {BIDDER} MUST ENTER A UNIT COST OF $1.00 FOR EACH PRICE LINE ITEM ON THE ITEMS TAB. THE VENDOR {BIDDER} MUST SUBMIT ITS PRICING AS AN ATTACHMENT USING THE STATE-SUPPLIED PRICE SHEET ACCOMPANYING THE BID SOLICITATION AND LOCATED ON THE ATTACHMENTS TAB. PLEASE REFER TO BID SOLICITATION SECTION 4.4.5 FOR MORE INFORMATION.
NIGP Code:
393-42
Cornstarch, Cooking
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
CASE - Case
Item Canceled
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 3: ( 393 - 48 )
THE VENDOR {BIDDER} MUST ENTER A UNIT COST OF $1.00 FOR EACH PRICE LINE ITEM ON THE ITEMS TAB. THE VENDOR {BIDDER} MUST SUBMIT ITS PRICING AS AN ATTACHMENT USING THE STATE-SUPPLIED PRICE SHEET ACCOMPANYING THE BID SOLICITATION AND LOCATED ON THE ATTACHMENTS TAB. PLEASE REFER TO BID SOLICITATION SECTION 4.4.5 FOR MORE INFORMATION.
NIGP Code:
393-48
Dressings, Condiments, Sauces, and Gravies
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
CASE - Case
Item Canceled
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 4: ( 393 - 51 )
THE VENDOR {BIDDER} MUST ENTER A UNIT COST OF $1.00 FOR EACH PRICE LINE ITEM ON THE ITEMS TAB. THE VENDOR {BIDDER} MUST SUBMIT ITS PRICING AS AN ATTACHMENT USING THE STATE-SUPPLIED PRICE SHEET ACCOMPANYING THE BID SOLICITATION AND LOCATED ON THE ATTACHMENTS TAB. PLEASE REFER TO BID SOLICITATION SECTION 4.4.5 FOR MORE INFORMATION.
NIGP Code:
393-51
Flour and Flour Binder
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
CASE - Case
Item Canceled
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 5: ( 393 - 59 )
THE VENDOR {BIDDER} MUST ENTER A UNIT COST OF $1.00 FOR EACH PRICE LINE ITEM ON THE ITEMS TAB. THE VENDOR {BIDDER} MUST SUBMIT ITS PRICING AS AN ATTACHMENT USING THE STATE-SUPPLIED PRICE SHEET ACCOMPANYING THE BID SOLICITATION AND LOCATED ON THE ATTACHMENTS TAB. PLEASE REFER TO BID SOLICITATION SECTION 4.4.5 FOR MORE INFORMATION.
NIGP Code:
393-59
Jams, Jellies, and Preserves
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
CASE - Case
Item Canceled
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 6: ( 393 - 69 )
THE VENDOR {BIDDER} MUST ENTER A UNIT COST OF $1.00 FOR EACH PRICE LINE ITEM ON THE ITEMS TAB. THE VENDOR {BIDDER} MUST SUBMIT ITS PRICING AS AN ATTACHMENT USING THE STATE-SUPPLIED PRICE SHEET ACCOMPANYING THE BID SOLICITATION AND LOCATED ON THE ATTACHMENTS TAB. PLEASE REFER TO BID SOLICITATION SECTION 4.4.5 FOR MORE INFORMATION.
NIGP Code:
393-69
Pickles, Relishes, and Olives, Including Pickled Foods
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
CASE - Case
Item Canceled
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 7: ( 393 - 72 )
THE VENDOR {BIDDER} MUST ENTER A UNIT COST OF $1.00 FOR EACH PRICE LINE ITEM ON THE ITEMS TAB. THE VENDOR {BIDDER} MUST SUBMIT ITS PRICING AS AN ATTACHMENT USING THE STATE-SUPPLIED PRICE SHEET ACCOMPANYING THE BID SOLICITATION AND LOCATED ON THE ATTACHMENTS TAB. PLEASE REFER TO BID SOLICITATION SECTION 4.4.5 FOR MORE INFORMATION.
NIGP Code:
393-72
Rice
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
CASE - Case
Item Canceled
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 8: ( 393 - 75 )
THE VENDOR {BIDDER} MUST ENTER A UNIT COST OF $1.00 FOR EACH PRICE LINE ITEM ON THE ITEMS TAB. THE VENDOR {BIDDER} MUST SUBMIT ITS PRICING AS AN ATTACHMENT USING THE STATE-SUPPLIED PRICE SHEET ACCOMPANYING THE BID SOLICITATION AND LOCATED ON THE ATTACHMENTS TAB. PLEASE REFER TO BID SOLICITATION SECTION 4.4.5 FOR MORE INFORMATION.
NIGP Code:
393-75
Shortening and Oil, Vegetable, Cooking Oil, Including Shortening Filter Powder
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
CASE - Case
Item Canceled
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 9: ( 393 - 80 )
THE VENDOR {BIDDER} MUST ENTER A UNIT COST OF $1.00 FOR EACH PRICE LINE ITEM ON THE ITEMS TAB. THE VENDOR {BIDDER} MUST SUBMIT ITS PRICING AS AN ATTACHMENT USING THE STATE-SUPPLIED PRICE SHEET ACCOMPANYING THE BID SOLICITATION AND LOCATED ON THE ATTACHMENTS TAB. PLEASE REFER TO BID SOLICITATION SECTION 4.4.5 FOR MORE INFORMATION.
NIGP Code:
393-80
Spices, Herbs, Seasonings, Starches, Including Seasoned Salt and Pepper
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
CASE - Case
Item Canceled
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 10: ( 393 - 81 )
THE VENDOR {BIDDER} MUST ENTER A UNIT COST OF $1.00 FOR EACH PRICE LINE ITEM ON THE ITEMS TAB. THE VENDOR {BIDDER} MUST SUBMIT ITS PRICING AS AN ATTACHMENT USING THE STATE-SUPPLIED PRICE SHEET ACCOMPANYING THE BID SOLICITATION AND LOCATED ON THE ATTACHMENTS TAB. PLEASE REFER TO BID SOLICITATION SECTION 4.4.5 FOR MORE INFORMATION.
NIGP Code:
393-81
Sugar and Sweeteners
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
CASE - Case
Item Canceled
Manufacturer:
Brand:
Model:
Make:
Packaging:
1-10 of 12
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Description
Date Last Modified
Status