You already have an unfinished Quote for this Bid. Would you like to continue working on that Quote?
Bid Solicitation: 21DPP00616
Header Information
Bid Number:
21DPP00616
Description:
T2423 Frozen Entrees for Distribution and Support Services
Bid Opening Date:
03/19/2021 02:00:59 PM
Purchaser:
Samantha Brandbergh
Organization:
Division of Purchase and Property
Department:
DPP - Division of Purchase and Property
Location:
FOOD - Commodities/Food & Clothing
Fiscal Year:
21
Type Code:
01 - 01 - RFP
Allow Electronic Quote:
Yes
Alternate Id:
Required Date:
Available Date :
01/22/2021 09:00:00 AM
Info Contact:
Bid Type:
OPEN
Informal Bid Flag:
No
Purchase Method:
Contract
Begin Date:
07/01/2021
End Date:
06/30/2024
Pre Bid Conference:
Please refer to the Bid Solicitation
Bulletin Desc:
Ship-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500
Bill-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500
Print Format:
Bid Print New
File Attachments:
T2423 Bid Solicitation Checklist 1.22.21
T2423 Bidder Data Form 1.22.21
T2423 Confidentiality Form 1.22.21
T2423 Disclosure of Investigations Form 1.22.21
T2423 Disclosure of Investments in Iran Form 1.22.21
T2423 Offer and Acceptance Page 1.22.21
T2423 Ownership Disclosure Form 1.22.21
T2423 Bid Solicitation 1.22.21
T2423 Price Sheet 1.22.21
Bid Tabulation 16-X-23965
T2423 Amendment 1 2.10.21
T2423 Revised Bid Solicitation Checklist 2.10.21
T2423 Revised Bid Solicitation 2.10.21
T2423 Revised Bid Solicitation 3.3.2021
T2423 Amendment 2 3.3.21
T2423 Amendment 3 3.4.21
Form Attachments:
T Number:
T2423
NJ Cooperative Purchasing:
No
Green Solicitation:
No
Emergency Solicitation:
No
Small Business Category:
None
Bid Bond Required:
No
Performance Bond Required:
No
Retainage:
Refer to Bid Solicitation {RFP}.
Amendments:
Amendment #
Amendment Date
Amendment Note
1
02/12/2021 04:07:13 PM
Attachments added: Q&A Amendment, Bid Tab, Revised Checklist and Revised Bid Solicitation. Attachment File Changes: Header 1. File 'Bid Tabulation 16-X-23965': File 'Bid Tabulation 16-X-23965' added . 2. File 'T2423 Amendment 1 2.10.21': File 'T2423 Amendment 1 2.10.21' added . 3. File 'T2423 Revised Bid Solicitation Checklist 2.10.21': File 'T2423 Revised Bid Solicitation Checklist 2.10.21' added . 4. File 'T2423 Revised Bid Solicitation 2.10.21': File 'T2423 Revised Bid Solicitation 2.10.21' added .
2
03/03/2021 12:13:52 PM
Amendment 2 and Revised Bid Solicitation in attachments tab; BOD changed to 3/19/21 Header 1. Bid Opening Date changed from "03/03/2021 02:00:59 PM" to "03/19/2021 02:00:59 PM". Attachment File Changes: Header 1. File 'T2423 Revised Bid Solicitation 3.3.2021': File 'T2423 Revised Bid Solicitation 3.3.2021' added . 2. File 'T2423 Amendment 2 3.3.21': File 'T2423 Amendment 2 3.3.21' added .
3
03/05/2021 01:14:31 PM
Amendment 3 added in attachments tab. Attachment File Changes: Header 1. File 'T2423 Amendment 3 3.4.21': File 'T2423 Amendment 3 3.4.21' added .
Required Quote Attachments
Item Information
Item # 1: ( 385 - 42 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items Tab. The Vendor {Bidder} must submit its pricing as an attachment using the State-Supplied Price Sheet accompanying the Bid Solicitation and Located on the Attachments Tab. Please refer to Bid Solicitation Section 4.4.5 for more information.
NIGP Code:
385-42
Entrees, Meat, Including Beef and Pork
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
CASE - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 2: ( 385 - 47 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items Tab. The Vendor {Bidder} must submit its pricing as an attachment using the State-Supplied Price Sheet accompanying the Bid Solicitation and Located on the Attachments Tab. Please refer to Bid Solicitation Section 4.4.5 for more information.
NIGP Code:
385-47
Entrees, Specialty, Including Corn Dogs, Lasagna, Macaroni/Cheese, Mexican Food, Pasta, etc.
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
CASE - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 3: ( 385 - 57 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items Tab. The Vendor {Bidder} must submit its pricing as an attachment using the State-Supplied Price Sheet accompanying the Bid Solicitation and Located on the Attachments Tab. Please refer to Bid Solicitation Section 4.4.5 for more information.
NIGP Code:
385-57
Pizzas
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
CASE - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 4: ( 385 - 56 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items Tab. The Vendor {Bidder} must submit its pricing as an attachment using the State-Supplied Price Sheet accompanying the Bid Solicitation and Located on the Attachments Tab. Please refer to Bid Solicitation Section 4.4.5 for more information.
NIGP Code:
385-56
Pancakes, Waffles and French Toast
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
CASE - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 5: ( 385 - 96 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items Tab. The Vendor {Bidder} must submit its pricing as an attachment using the State-Supplied Price Sheet accompanying the Bid Solicitation and Located on the Attachments Tab. Please refer to Bid Solicitation Section 4.4.5 for more information.
NIGP Code:
385-96
Vegetables, Frozen
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
CASE - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
Quote #
Description
Date Last Modified
Status