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Bid Solicitation: 20DPP00518

Header Information

Bid Number: 20DPP00518 Description: T0009 Foods: Cereal, Hot and Cold, for Distribution and Support Services, REBID Bid Opening Date: 02/06/2020 02:00:59 PM
Purchaser: Unalenna Magaya Organization: Division of Purchase and Property
Department: DPP - Division of Purchase and Property Location: FOOD - Commodities/Food & Clothing
Fiscal Year: 20 Type Code: 01 - 01 - RFP Allow Electronic Quote: Yes
Alternate Id:   Required Date: Available Date :  01/03/2020 09:00:00 AM
Info Contact: Bid Type: OPEN Informal Bid Flag: No
Purchase Method: Contract
Begin Date: 04/21/2020 End Date: 04/20/2023
Pre Bid Conference:
Bulletin Desc:
Ship-to Address: Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500
Bill-to Address: Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500
Print Format: Bid Print New
File Attachments: T0009 20DPP00518 Bid Solicitation Checklist 12.16.2019
T0009 20DPP00518 Disclosure of Investigation 12.16.2019
T0009 20DPP00518 Disclosure of Investigation in Iran 12.16.2019
T0009 20DPP00518 Ownership Disclosure 12.16.2019
T0009 20DPP00518 Bidder Data Form 12.16.2019
T0009 20DPP00518 Bid Solicitation 12.16.2019
T0009 20DPP00518 Offer and Acceptance Page 12.16.2019
T0009 20DPP00518 Price Sheet 12.16.2019
T0009 20DPP00518 Bid Amendment #1 1.23.2020
Form Attachments:
T Number:
NJ Cooperative Purchasing: No
Green Solicitation: No
Emergency Solicitation: No
Small Business Category: None
Bid Bond Required: No
Performance Bond Required: No
Retainage: Refer to Bid Solicitation {RFP}.
Amendments:
Amendment # Amendment Date Amendment Note
1 01/23/2020 10:26:00 AM Bid Amendment #1 20DPP00518 - Attached Bid Amendment Document Attachment File Changes: Header 1. File 'T0009 20DPP00518 Bid Amendment #1 1.23.2020': File 'T0009 20DPP00518 Bid Amendment #1 1.23.2020' added . Enrollment Date Changes:

Required Quote Attachments

Item Information

Item # 1:   ( 393  -  35 )   The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items Tab. The Vendor {Bidder} must submit its pricing as an attachment using the State-Supplied Price Sheet accompanying the Bid Solicitation and located on the Attachments Tab. Please refer to the Bid Solicitation Section 4.4.5 for more information.
NIGP Code: 393-35
   Cereals, Ready-to-Eat
Qty Unit Cost UOM Total Discount Amt. Total Cost
1.0   CASE - Case    
Manufacturer: Brand: Model:
Make: Packaging:
 
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