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Bid Solicitation: 18DPP00212
Header Information
Bid Number:
18DPP00212
Description:
T-1265 Frozen Liquid Eggs, Whole Eggs, Scrambled Egg Mix and Egg White Omelets - DSS
Bid Opening Date:
05/25/2018 02:00:59 PM
Purchaser:
Kristi Thomas
Organization:
Division of Purchase and Property
Department:
DPP - Division of Purchase and Property
Location:
FOOD - Commodities/Food & Clothing
Fiscal Year:
18
Type Code:
01 - 01 - RFP
Allow Electronic Quote:
Yes
Alternate Id:
Required Date:
Available Date :
04/30/2018 09:00:00 AM
Info Contact:
Bid Type:
OPEN
Informal Bid Flag:
No
Purchase Method:
Contract
Begin Date:
06/15/2018
End Date:
06/14/2021
Pre Bid Conference:
Please refer to the Bid Solicitation {RFP}.
Bulletin Desc:
Ship-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500
Bill-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500
Print Format:
Bid Print New
File Attachments:
T1265 18DPP00212 Bid Solicitation.docx
T1265 18DPP00212 Bidder Data Form.pdf
T1265 18DPP00212 Disclosure of Investigations Form.pdf
T1265 18DPP00212 Disclosure of Investments in Iran Form.pdf
T1265 18DPP00212 Offer and Acceptance Page.pdf
T1265 18DPP00212 Ownership Disclosure Form.pdf
T1265 18DPP00212 Price Sheet.xlsx
T1265 18DPP00212 Bid Solicitation Checklist~1.pdf
T1265 18DPP00212 Bid Amendment 1.pdf
Form Attachments:
T Number:
T1265
NJ Cooperative Purchasing:
No
Green Solicitation:
No
Emergency Solicitation:
No
Small Business Category:
None
Bid Bond Required:
No
Performance Bond Required:
No
Retainage:
Refer to Bid Solicitation {RFP}.
Amendments:
Amendment #
Amendment Date
Amendment Note
1
05/14/2018 12:00:27 PM
Bid Amendment 1 5.14.18 - Response to Electronic Question and Answer Attachment File Changes: Header 1. File 'T1265 18DPP00212 Bid Amendment 1.pdf': File 'T1265 18DPP00212 Bid Amendment 1.pdf' added . Enrollment Date Changes:
Required Quote Attachments
Item Information
Item # 1: ( 385 - 30 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items Tab. The Vendor {Bidder} must submit its pricing as an attachment using the State-supplied price sheet/schedule(s) accompanying this Bid Solicitation {RFP} and located on the Attachments Tab. Please refer to Bid Solicitation {RFP} Section 4.4.5 for more information.
NIGP Code:
385-30
Eggs and Egg Mixes
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
Each - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Quote #
Description
Date Last Modified
Status