Bid Solicitation: 18DPP00187

Header Information

Bid Number:

18DPP00187

Description:

T1103 Foods: Frozen Vegetables for Distribution & Support Services (DSS)

Bid Opening Date:

12/21/2017 02:00:59 PM

Purchaser:

Anna Marie Miller

Organization:

Division of Purchase and Property

Department:

DPP - Division of Purchase and Property

Location:

FOOD - Commodities/Food & Clothing

Fiscal Year:

Type Code:

01 - 01 - RFP

Allow Electronic Quote:

Yes

Alternate Id:

Required Date:

Available Date :

11/08/2017 09:00:00 AM

Info Contact:

Bid Type:

OPEN

Informal Bid Flag:

Purchase Method:

Contract

Begin Date:

02/13/2018

End Date:

02/12/2020

Pre Bid Conference:

Please refer to the Bid Solicitation {RFP}.

Bulletin Desc:

Ship-to Address:

Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500

Bill-to Address:

Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500

Print Format:

Bid Print New

File Attachments:

MacBride Principals Form
Bidder Data Form
Disclosure of Investigations Form
Disclosure of Investments in Iran Form
Offer & Acceptance Page
Ownership Disclosure Form
Vendor Checklist
18DPP00187 T1103 Bid Solicitation
T1103 18DPP00187 Price Sheet.xlsx
18DPP00187 T1103 Bid Amendment {Addendum} 01 Q&A Responses

Form Attachments:

T Number:

T1103

NJ Cooperative Purchasing:

Green Solicitation:

Emergency Solicitation:

Small Business Category:

None

Bid Bond Required:

Performance Bond Required:

Retainage:

Refer to Bid Solicitation {RFP}.

Amendments:

Amendment #	Amendment Date	Amendment Note
1	11/29/2017 09:34:00 AM	Bid Amendment {Addendum} 01 Q&A responses approved 11/28/17. Attachment File Changes: Header 1. File '18DPP00187 T1103 Bid Amendment {Addendum} 01 Q&A Responses': File '18DPP00187 T1103 Bid Amendment {Addendum} 01 Q&A Responses' added .

Required Quote Attachments

Item Information

Item # 1: ( 385 - 96 )

The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items Tab. The Vendor {Bidder} must submit its pricing as an attachment using the State-supplied price sheet/schedule{s} accompanying this Bid Solicitation {RFP} and located on the Attachments Tab. Please refer to Bid Solicitation {RFP} Section 4.4.5 for more information.

NIGP Code:

385-96
Vegetables, Frozen

Qty

Unit Cost

UOM

Total Discount Amt.

Total Cost

1.0

CASE - Case

Manufacturer:

Brand:

Model:

Make:

Packaging:

Item # 2: ( 385 - 48 )