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Bid Solicitation: 17DPP00151
Header Information
Bid Number:
17DPP00151
Description:
T0032 Dairy Products: Milk, Creamer, Whipped Cream, Butter, Sour Cream, Cheeses and Yogurts
Bid Opening Date:
09/06/2017 02:00:59 PM
Purchaser:
Kristi Thomas
Organization:
Division of Purchase and Property
Department:
DPP - Division of Purchase and Property
Location:
FOOD - Commodities/Food & Clothing
Fiscal Year:
17
Type Code:
01 - 01 - RFP
Allow Electronic Quote:
Yes
Alternate Id:
Required Date:
Available Date :
08/11/2017 09:00:00 AM
Info Contact:
Bid Type:
OPEN
Informal Bid Flag:
No
Purchase Method:
Contract
Begin Date:
09/29/2017
End Date:
09/28/2020
Pre Bid Conference:
Please refer to the Bid Solicitation {RFP}.
Bulletin Desc:
Ship-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500
Bill-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500
Print Format:
Bid Print New
File Attachments:
T0032 17DPP00151 Bid Solicitation
T0032 17DPP00151 Price Sheet
T0032 17DPP00151 Bidder Data Form
T0032 17DPP00151 Cooperative Purchasing Form
T0032 17DPP00151 Disclosure of Investments in Iran Form
T0032 17DPP00151 Offer and Acceptance Page
T0032 17DPP00151 Ownership Disclosure Form
T0032 17DPP00151 Subcontractor Utilization Plan
T0032 17DPP00151 Vendor Checklist
T0032 17DPP00151 Bid Amendment 1
T0032 17DPP00151 Revised Bid Solicitation
Form Attachments:
T Number:
T0032
NJ Cooperative Purchasing:
Yes
Green Solicitation:
No
Emergency Solicitation:
No
Small Business Category:
None
Bid Bond Required:
No
Performance Bond Required:
No
Retainage:
Refer to Bid Solicitation {RFP}.
Amendments:
Amendment #
Amendment Date
Amendment Note
1
08/11/2017 09:19:24 AM
Quote {Proposal} Opening Date Change from September 5, 2017 to September 6, 2017. Attachment File Changes: Header 1. File 'T0032 17DPP00151 Bid Amendment 1': File 'T0032 17DPP00151 Bid Amendment 1' added . 2. File 'T0032 17DPP00151 Revised Bid Solicitation ': File 'T0032 17DPP00151 Revised Bid Solicitation ' added .
2
09/05/2017 09:10:22 AM
Bid Opening Date changed to 9/6/17. Header 1. Bid Opening Date changed from "09/05/2017 02:00:59 PM" to "09/06/2017 02:00:59 PM".
Required Quote Attachments
Item Information
Item # 1: ( 380 - 00 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items tab. The Vendor {Bidder} must submit its pricing as an attachment using the State supplied price sheet/schedule(s) accompanying this Bid Solicitation {RFP} and located on the Attachments Tab. Please refer to Bid Solicitation {RFP} Section 4.4.5 for more information.
NIGP Code:
380-00
FOODS: DAIRY PRODUCTS, FRESH
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 2: ( 380 - 10 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items tab. The Vendor {Bidder} must submit its pricing as an attachment using the State supplied price sheet/schedule(s) accompanying this Bid Solicitation {RFP} and located on the Attachments Tab. Please refer to Bid Solicitation {RFP} Section 4.4.5 for more information.
NIGP Code:
380-10
Butter, (See 390-56 for Margarine)
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 3: ( 380 - 15 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items tab. The Vendor {Bidder} must submit its pricing as an attachment using the State supplied price sheet/schedule(s) accompanying this Bid Solicitation {RFP} and located on the Attachments Tab. Please refer to Bid Solicitation {RFP} Section 4.4.5 for more information.
NIGP Code:
380-15
Cottage Cheese
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 4: ( 380 - 30 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items tab. The Vendor {Bidder} must submit its pricing as an attachment using the State supplied price sheet/schedule(s) accompanying this Bid Solicitation {RFP} and located on the Attachments Tab. Please refer to Bid Solicitation {RFP} Section 4.4.5 for more information.
NIGP Code:
380-30
Cream, All Types (Including Sour Cream)
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 5: ( 380 - 75 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items tab. The Vendor {Bidder} must submit its pricing as an attachment using the State supplied price sheet/schedule(s) accompanying this Bid Solicitation {RFP} and located on the Attachments Tab. Please refer to Bid Solicitation {RFP} Section 4.4.5 for more information.
NIGP Code:
380-75
Milk, All Types
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 6: ( 380 - 85 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items tab. The Vendor {Bidder} must submit its pricing as an attachment using the State supplied price sheet/schedule(s) accompanying this Bid Solicitation {RFP} and located on the Attachments Tab. Please refer to Bid Solicitation {RFP} Section 4.4.5 for more information.
NIGP Code:
380-85
Toppings, Whipped, Refrigerated
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 7: ( 380 - 90 )
The Vendor {Bidder} must enter a Unit Cost of $1.00 for each price line item on the Items tab. The Vendor {Bidder} must submit its pricing as an attachment using the State supplied price sheet/schedule(s) accompanying this Bid Solicitation {RFP} and located on the Attachments Tab. Please refer to Bid Solicitation {RFP} Section 4.4.5 for more information.
NIGP Code:
380-90
Yogurt
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Quote #
Description
Date Last Modified
Status